Federal Golf Club's restaurant offers a diverse culinary experience while overlooking the 18th green with access to an outdoor balcony. The restaurant is open from 8:00am seven days a week, with an all-day menu highlighting a selection of breakfast, lunch and snacks, including healthier alternatives for those looking to keep things light.
Every Wednesday and Friday evening, from 6.00 pm, the restaurant is open for a dinner service featuring a Wednesday Dining menu and a Friday Tapas menu. We also host several themed evenings throughout the year such as the famous ‘Don's Curry Night’ where you are able to experience a diverse range of authentic curries and Bollywood dance performances throughout the night.
Our clubhouse is open to all members of the public and we are committed to providing our clientele with a unique and excellent experience. We are able to accommodate any dietary requirements and are Halal certified.
Our executive chef, John Santo, is flourishing at Federal by creating new and exciting dishes, adding to his already stellar reputation. John and his team have been a driving force behind the resurgence of Federal’s dining experience, and have strengthened our external communications plan including a complete re-brand that has garnered significant attention in the local market.